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The Cantonese are justifiably proud of the quality of their soups£¡Having a bowl of soup every day is a regular part of Cantonese daily life£®The type of soup cooked and raw ingredients used will vary according to the season. A genuinely hearty soup will normally take a half a day or sometimes even a full day to cook£¡Hence, the famous saying that only after tasting the local soup£¬may one come to appreciate the true joy of Cantonese food. |
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